Crystal Malt Standard

• 1% Premium Bitter (6%) (3)
• 1% British Golden Ale (4%) (3)
• 0% Strong Bitter (5%) (6)
• 0% Robust Porter (4%) (4)
• 0% American Pale Ale (5%) (20)
• 0% American Amber Ale (7%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count