Crisp Malting - Roasted Barley
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
835 SRM
Typical Grain Bill
~3%
Common Styles
- 2% Irish Stout (9%)
- 1% Foreign Extra Stout (3%)
- 1% Sweet Stout (4%)
- 1% American Stout (4%)
- 1% Irish Red Ale (1%)
- 1% Oatmeal Stout (4%)
- 1% Imperial Stout (3%)
- 0% Ordinary Bitter (1%)
- 0% Black IPA (2%)
- 0% American Porter (4%)
- 0% American Amber Ale (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)