Crisp Malting - Roasted Barley

• 2% Irish Stout (9%) (13)
• 1% Dry Stout (8%) (14)
• 1% Foreign Extra Stout (3%) (4)
• 1% Russian Imperial Stout (1%) (7)
• 1% Sweet Stout (4%) (12)
• 1% Ordinary Bitter (1%) (4)
• 1% American Stout (4%) (10)
• 1% Irish Red Ale (1%) (12)
• 1% Oatmeal Stout (4%) (9)
• 1% Specialty IPA: Black IPA (2%) (3)
• 0% Imperial Stout (4%) (9)
• 0% American Amber Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count