Crisp Malting - Pale Chocolate

• 3% British Brown Ale (3%)
• 3% Dark Mild (5%)
• 2% Oatmeal Stout (6%)
• 1% American Stout (5%)
• 1% American Brown Ale (4%)
• 1% Vienna Lager (2%)
• 1% American Porter (5%)
• 1% Sweet Stout (7%)
• 1% English Porter (4%)
• 1% Baltic Porter (2%)
• 1% Imperial Stout (5%)
• 1% Strong Bitter (2%)
• 1% Irish Stout (5%)
• 1% Best Bitter (1%)
• 0% American Amber Ale (2%)

bar = % of [style] recipes using this fermentable · (median grist %)