Crisp Malting - Pale Chocolate

Common Styles

• 5% Northern English Brown (3%) (6)
• 3% British Brown Ale (3%) (20)
• 3% Dark Mild (5%) (16)
• 2% Mild (4%) (7)
• 2% American Porter (5%) (25)
• 2% Oatmeal Stout (6%) (26)
• 1% American Stout (5%) (23)
• 1% American Brown Ale (4%) (20)
• 1% Vienna Lager (2%) (10)
• 1% Sweet Stout (7%) (18)
• 1% Best Bitter (1%) (7)
• 1% Imperial Stout (5%) (20)
• 1% Brown Porter (3%) (6)
• 1% Strong Bitter (1%) (9)
• 0% American Amber Ale (2%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count