Crisp Malting - Chocolate Malt

• 2% Irish Stout (4%)
• 1% English Porter (5%)
• 1% Sweet Stout (5%)
• 1% Baltic Porter (4%)
• 1% Oatmeal Stout (5%)
• 1% Winter Seasonal Beer (2%)
• 1% Imperial Stout (4%)
• 1% Dark Mild (4%)
• 1% American Porter (5%)
• 1% American Brown Ale (3%)
• 1% British Brown Ale (2%)
• 0% American Stout (5%)
• 0% Belgian Dark Strong Ale (2%)
• 0% Strong Bitter (1%)
• 0% Ordinary Bitter (2%)

bar = % of [style] recipes using this fermentable · (median grist %)