Crisp Malting - Chocolate Malt

• 3% Russian Imperial Stout (4%) (18)
• 2% Irish Stout (4%) (10)
• 2% Winter Seasonal Beer (2%) (5)
• 2% Dry Stout (4%) (15)
• 2% Brown Porter (5%) (11)
• 1% Sweet Stout (5%) (21)
• 1% English Porter (5%) (5)
• 1% Dark Mild (3%) (6)
• 1% American Porter (6%) (17)
• 1% Baltic Porter (4%) (6)
• 1% Oatmeal Stout (5%) (17)
• 1% American Brown Ale (3%) (9)
• 0% American Stout (5%) (9)
• 0% Strong Bitter (1%) (6)
• 0% Imperial Stout (4%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count