Crisp Malting - Chevallier Heritage Malt
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~66%
Common Styles
- 1% Belgian Single (26%)
- 1% Dark Mild (69%)
- 0% Strong Bitter (80%)
- 0% Best Bitter (64%)
- 0% English IPA (66%)
- 0% American Amber Ale (29%)
- 0% American Pale Ale (100%)
- 0% American IPA (19%)
bar = % of [style] recipes using this fermentable ยท (median grist %)