Crisp Malting - Chevallier Heritage Malt

Fermentable Profile based on 76 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

4 SRM

Typical Grain Bill

~66%

Common Styles

1% Trappist Single (26%) (3)
1% Dark Mild (63%) (5)
0% Strong Bitter (80%) (7)
0% Best Bitter (64%) (3)
0% English IPA (66%) (3)
0% American Amber Ale (29%) (3)
0% American Pale Ale (100%) (5)
0% American IPA (19%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count