Chocolate Rye Malt

Common Styles

• 12% Roggenbier (2%) (12)
• 6% Rye IPA (4%) (9)
• 3% Specialty Beer (3%) (10)
• 2% Imperial Stout (4%) (36)
• 1% Baltic Porter (2%) (7)
• 1% Dark Mild (6%) (6)
• 1% Robust Porter (5%) (10)
• 1% American Stout (5%) (15)
• 1% American Brown Ale (4%) (13)
• 1% American Porter (7%) (12)
• 1% Oatmeal Stout (5%) (9)
• 1% Irish Red Ale (3%) (11)
• 0% American Amber Ale (3%) (11)
• 0% Saison (4%) (6)
• 0% American IPA (4%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count