Chocolate (Crisp)

• 2% Foreign Extra Stout (4%)
• 1% Imperial Stout (4%)
• 1% Baltic Porter (1%)
• 1% Winter Seasonal Beer (5%)
• 1% English Porter (5%)
• 1% Spice, Herb, or Vegetable Beer (3%)
• 1% Red IPA (1%)
• 0% Sweet Stout (7%)
• 0% American Porter (5%)
• 0% American Brown Ale (2%)
• 0% Dark Mild (6%)
• 0% British Brown Ale (2%)
• 0% American Stout (8%)
• 0% Oatmeal Stout (2%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)