Chocolate (Crisp)

Common Styles

• 4% Herb or Vegetable Beer (3%) (4)
• 2% Foreign Extra Stout (4%) (6)
• 2% Red IPA (1%) (4)
• 1% Imperial Stout (4%) (24)
• 1% Baltic Porter (1%) (4)
• 1% Brown Porter (7%) (4)
• 1% Robust Porter (8%) (6)
• 0% Sweet Stout (7%) (8)
• 0% American Porter (4%) (6)
• 0% American Brown Ale (2%) (5)
• 0% American Stout (8%) (5)
• 0% Oatmeal Stout (2%) (4)
• 0% American Amber Ale (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count