Carafa I (Weyermann)

• 1% Altbier (2%) (4)
• 1% Munich Dunkel (5%) (5)
• 1% Doppelbock (1%) (4)
• 1% English Porter (5%) (3)
• 1% Black IPA (5%) (3)
• 1% Schwarzbier (2%) (3)
• 1% Belgian Dark Strong Ale (2%) (5)
• 1% Baltic Porter (3%) (3)
• 0% Imperial Stout (4%) (11)
• 0% American Porter (4%) (6)
• 0% Oatmeal Stout (4%) (5)
• 0% Märzen (1%) (4)
• 0% American Amber Ale (2%) (9)
• 0% American Stout (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count