Carafa I (Weyermann)

• 1% Altbier (2%)
• 1% Munich Dunkel (6%)
• 1% Doppelbock (1%)
• 1% Schwarzbier (2%)
• 1% Belgian Dark Strong Ale (2%)
• 1% Baltic Porter (3%)
• 0% Imperial Stout (4%)
• 0% English Porter (5%)
• 0% Oatmeal Stout (4%)
• 0% Black IPA (5%)
• 0% Märzen (1%)
• 0% American Brown Ale (4%)
• 0% American Porter (4%)
• 0% American Amber Ale (2%)
• 0% American Stout (5%)

bar = % of [style] recipes using this fermentable · (median grist %)