Candi Syrup - Belgian Candi Syrup - Golden (5L)

Common Styles

• 3% Trappist Single (9%) (6)
• 2% Belgian Golden Strong Ale (11%) (9)
• 1% Belgian Tripel (10%) (12)
• 1% Belgian Blond Ale (12%) (6)
• 0% Belgian Dubbel (14%) (3)
• 0% Belgian Pale Ale (9%) (3)
• 0% Belgian Dark Strong Ale (5%) (3)
• 0% Saison (9%) (8)
• 0% Blonde Ale (8%) (3)
• 0% American Pale Ale (17%) (4)
• 0% American IPA (8%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count