Canada Malting - OAT MALT

Fermentable Profile based on 80 recipes

Prevalence

0.1%

Malt Type

Oats

Colour

3 SRM

Typical Grain Bill

~10%

0% Specialty IPA: New England IPA (10%) (19)
0% Oatmeal Stout (8%) (4)
0% American Stout (9%) (3)
0% Blonde Ale (8%) (3)
0% American Pale Ale (15%) (5)
0% American IPA (16%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count