Briess - Chocolate

• 3% American Stout (6%)
• 3% American Porter (5%)
• 2% Sweet Stout (6%)
• 2% Imperial Stout (5%)
• 2% English Porter (5%)
• 2% Munich Dunkel (4%)
• 2% Dark Mild (3%)
• 1% Oatmeal Stout (5%)
• 1% Schwarzbier (3%)
• 1% British Brown Ale (3%)
• 1% Irish Stout (5%)
• 1% American Brown Ale (4%)
• 1% Black IPA (3%)
• 0% Märzen (1%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)