Briess - Chocolate
All FermentablesFermentable Profile based on 576 recipes
Prevalence
0.4%
Malt Type
Roast
Colour
476 SRM
Typical Grain Bill
~4%
Common Styles
- 4% Russian Imperial Stout (4%)
- 3% American Porter (5%)
- 3% American Stout (6%)
- 2% Sweet Stout (6%)
- 2% Brown Porter (5%)
- 2% English Porter (4%)
- 2% Imperial Stout (5%)
- 2% Robust Porter (6%)
- 2% Munich Dunkel (4%)
- 1% British Brown Ale (4%)
- 1% Oatmeal Stout (5%)
- 1% Specialty IPA: Black IPA (3%)
- 1% Dry Stout (5%)
- 1% American Brown Ale (4%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count