Briess - Brewers Torrified Wheat

Fermentable Profile based on 116 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

1 SRM

Typical Grain Bill

~7%

Common Styles

0% Best Bitter (1%) (3)
0% Witbier (23%) (7)
0% Specialty IPA: New England IPA (8%) (12)
0% English IPA (2%) (4)
0% Weissbier (7%) (3)
0% American IPA (6%) (16)
0% American Pale Ale (6%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count