Briess - Blackprinz Malt

• 2% Specialty IPA: Black IPA (5%) (13)
• 2% Schwarzbier (4%) (8)
• 1% English Porter (2%) (5)
• 1% Russian Imperial Stout (5%) (7)
• 1% American Porter (2%) (11)
• 1% American Stout (3%) (11)
• 1% Vienna Lager (1%) (5)
• 1% Brown Porter (2%) (4)
• 0% Imperial Stout (3%) (11)
• 0% Oatmeal Stout (4%) (6)
• 0% Dry Stout (3%) (3)
• 0% Sweet Stout (8%) (4)
• 0% American Amber Ale (1%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count