Briess - Black Malt - 2-Row

• 1% American Stout (4%)
• 1% American Porter (3%)
• 1% English Porter (3%)
• 1% Dark Mild (2%)
• 1% Irish Stout (7%)
• 0% Imperial Stout (2%)
• 0% Oatmeal Stout (6%)
• 0% Sweet Stout (2%)
• 0% American Brown Ale (1%)
• 0% Irish Red Ale (1%)
• 0% American Light Lager (1%)
• 0% American Amber Ale (1%)
• 0% American IPA (88%)

bar = % of [style] recipes using this fermentable · (median grist %)