Briess - Black Malt - 2-Row

Common Styles

• 1% American Porter (3%) (16)
• 1% Mild (2%) (4)
• 1% American Stout (4%) (18)
• 1% Brown Porter (3%) (7)
• 1% Robust Porter (4%) (9)
• 1% English Porter (2%) (3)
• 1% Russian Imperial Stout (2%) (5)
• 1% Dry Stout (7%) (6)
• 0% Oatmeal Stout (6%) (7)
• 0% Imperial Stout (2%) (9)
• 0% Sweet Stout (2%) (4)
• 0% American Brown Ale (1%) (3)
• 0% Irish Red Ale (1%) (3)
• 0% American Light Lager (1%) (3)
• 0% American IPA (88%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count