Black Barley (Stout)

• 7% Dry Stout (11%) (65)
• 5% Imperial Stout (4%) (111)
• 4% Foreign Extra Stout (4%) (12)
• 4% Irish Stout (10%) (20)
• 3% Oatmeal Stout (4%) (55)
• 2% American Stout (5%) (42)
• 2% Sweet Stout (4%) (33)
• 1% Robust Porter (2%) (14)
• 1% Baltic Porter (3%) (5)
• 1% Mild (1%) (3)
• 1% Black IPA (5%) (3)
• 0% American Porter (3%) (7)
• 0% Irish Red Ale (1%) (8)
• 0% American Amber Ale (1%) (5)
• 0% American IPA (3%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count