Black Barley (Stout)

• 6% Irish Stout (11%)
• 4% Imperial Stout (4%)
• 4% Foreign Extra Stout (4%)
• 3% Oatmeal Stout (4%)
• 2% American Stout (5%)
• 2% Sweet Stout (4%)
• 1% Baltic Porter (3%)
• 1% American Porter (2%)
• 1% Experimental Beer (3%)
• 0% English Porter (2%)
• 0% Irish Red Ale (1%)
• 0% Dark Mild (1%)
• 0% Black IPA (5%)
• 0% American Amber Ale (1%)
• 0% American IPA (3%)

bar = % of [style] recipes using this fermentable · (median grist %)