Black Barley (Briess)

• 2% Irish Extra Stout (4%) (3)
• 2% Foreign Extra Stout (5%) (8)
• 1% Irish Stout (11%) (7)
• 1% Imperial Stout (2%) (26)
• 1% Schwarzbier (3%) (5)
• 1% Oatmeal Stout (4%) (11)
• 0% American Stout (5%) (9)
• 0% Dry Stout (5%) (3)
• 0% American Porter (2%) (4)
• 0% Robust Porter (1%) (3)
• 0% American Amber Ale (1%) (9)
• 0% American Brown Ale (2%) (3)
• 0% Sweet Stout (3%) (3)
• 0% American IPA (0%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count