Black Barley (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
502 SRM
Typical Grain Bill
~3%
Common Styles
- 2% Foreign Extra Stout (5%)
- 2% Irish Extra Stout (4%)
- 1% Schwarzbier (3%)
- 1% Imperial Stout (2%)
- 1% Irish Stout (6%)
- 1% Oatmeal Stout (4%)
- 0% American Stout (5%)
- 0% American Porter (2%)
- 0% American Amber Ale (1%)
- 0% American Brown Ale (2%)
- 0% Sweet Stout (3%)
- 0% American IPA (0%)
bar = % of [style] recipes using this fermentable ยท (median grist %)