Bestmalz - BEST Caramel Munich III
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Crystal
Colour
95 SRM
Typical Grain Bill
~7%
Common Styles
- 1% Scottish Export (8%)
- 1% English Barley Wine (9%)
- 1% English Porter (9%)
- 1% Doppelbock (8%)
- 0% Irish Red Ale (15%)
- 0% Oatmeal Stout (6%)
- 0% Belgian Dark Strong Ale (4%)
- 0% American Porter (12%)
- 0% American Stout (5%)
- 0% Blonde Ale (2%)
- 0% American Amber Ale (7%)
- 0% American Pale Ale (7%)
- 0% American IPA (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)