Bestmalz - BEST Caramel Munich I

• 0% Irish Red Ale (13%) (9)
• 0% Vienna Lager (8%) (3)
• 0% American Stout (13%) (5)
• 0% American Porter (6%) (3)
• 0% American Amber Ale (6%) (8)
• 0% Blonde Ale (8%) (4)
• 0% Specialty IPA: New England IPA (3%) (3)
• 0% American IPA (4%) (8)
• 0% American Pale Ale (4%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count