BEST Acidulated (BESTMALZ)

Fermentable Profile based on 63 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

3 SRM

Typical Grain Bill

~4%

Common Styles

2% Gose (19%) (5)
1% Czech Premium Pale Lager (4%) (5)
1% Festbier (5%) (3)
0% German Pils (3%) (3)
0% Saison (5%) (5)
0% Weissbier (2%) (3)
0% Blonde Ale (1%) (3)
0% American IPA (4%) (6)
0% American Pale Ale (3%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count