Bairds - Chocolate Malt

• 2% Irish Extra Stout (6%)
• 1% English Porter (4%)
• 1% American Porter (5%)
• 1% American Stout (6%)
• 1% Oatmeal Stout (4%)
• 1% Sweet Stout (7%)
• 1% Schwarzbier (4%)
• 1% Irish Stout (4%)
• 0% American Brown Ale (3%)
• 0% Dark Mild (3%)
• 0% British Brown Ale (3%)
• 0% Imperial Stout (3%)
• 0% Belgian Dark Strong Ale (1%)
• 0% Black IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)