Bairds - Chocolate Malt

• 2% Irish Extra Stout (6%) (3)
• 2% Brown Porter (5%) (13)
• 1% American Porter (5%) (18)
• 1% Russian Imperial Stout (4%) (6)
• 1% American Stout (6%) (16)
• 1% Robust Porter (5%) (10)
• 1% Oatmeal Stout (4%) (12)
• 1% Sweet Stout (7%) (10)
• 1% Schwarzbier (4%) (3)
• 1% Irish Stout (3%) (3)
• 1% Specialty IPA: Black IPA (2%) (3)
• 1% Dry Stout (5%) (5)
• 1% American Brown Ale (3%) (8)
• 0% Belgian Dark Strong Ale (1%) (3)
• 0% Imperial Stout (3%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count