BA Malt - Biscuit
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
27 SRM
Typical Grain Bill
~4%
Common Styles
- 1% Scottish Export (3%)
- 0% Sweet Stout (7%)
- 0% Strong Bitter (4%)
- 0% Cream Ale (4%)
- 0% Blonde Ale (4%)
- 0% Irish Red Ale (6%)
- 0% Imperial Stout (5%)
- 0% American Amber Ale (4%)
- 0% American Pale Ale (4%)
- 0% American IPA (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)