BA Malt - Biscuit

Common Styles

• 1% Scottish Export (3%) (4)
• 0% Russian Imperial Stout (5%) (3)
• 0% Sweet Stout (7%) (4)
• 0% Cream Ale (4%) (3)
• 0% Blonde Ale (4%) (7)
• 0% Irish Red Ale (6%) (3)
• 0% American Amber Ale (4%) (3)
• 0% American Pale Ale (4%) (3)
• 0% American IPA (3%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count