American - Dark Chocolate

• 3% Russian Imperial Stout (4%) (21)
• 3% American Porter (5%) (41)
• 2% American Stout (5%) (40)
• 2% Brown Porter (6%) (14)
• 2% Foreign Extra Stout (3%) (6)
• 2% Dry Stout (4%) (17)
• 2% Imperial Stout (4%) (38)
• 1% Sweet Stout (7%) (20)
• 1% British Brown Ale (5%) (7)
• 1% Oatmeal Stout (5%) (18)
• 1% American Brown Ale (4%) (17)
• 1% Robust Porter (6%) (9)
• 1% Belgian Dubbel (1%) (5)
• 0% American Light Lager (6%) (6)
• 0% American Amber Ale (1%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count