American - Dark Chocolate

• 2% American Stout (5%)
• 2% Imperial Stout (4%)
• 2% American Porter (5%)
• 2% Foreign Extra Stout (3%)
• 1% English Porter (6%)
• 1% Sweet Stout (7%)
• 1% Irish Stout (5%)
• 1% Oatmeal Stout (5%)
• 1% American Brown Ale (4%)
• 1% British Brown Ale (4%)
• 1% Baltic Porter (7%)
• 1% Belgian Dubbel (1%)
• 0% Dark Mild (5%)
• 0% American Light Lager (6%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)