American - Black Barley

Common Styles

• 2% American Stout (5%) (27)
• 1% Dry Stout (6%) (14)
• 1% Oatmeal Stout (4%) (22)
• 1% Russian Imperial Stout (3%) (8)
• 1% Irish Stout (12%) (6)
• 1% American Porter (4%) (15)
• 1% Sweet Stout (4%) (12)
• 1% Imperial Stout (4%) (14)
• 0% Robust Porter (2%) (5)
• 0% American Light Lager (50%) (9)
• 0% American Brown Ale (1%) (4)
• 0% Irish Red Ale (1%) (4)
• 0% American Amber Ale (1%) (7)
• 0% American IPA (1%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count