American - Black Barley

• 1% American Stout (5%)
• 1% Oatmeal Stout (4%)
• 1% Irish Stout (7%)
• 1% American Porter (3%)
• 1% Sweet Stout (4%)
• 1% Imperial Stout (3%)
• 0% English Porter (2%)
• 0% American Light Lager (50%)
• 0% American Brown Ale (1%)
• 0% Irish Red Ale (1%)
• 0% American Amber Ale (1%)
• 0% American IPA (1%)

bar = % of [style] recipes using this fermentable · (median grist %)