Calculate the effects of evaporation on wort gravity and volume.
Mash tun heat capacity.
How much sugar to add to your wort for carbonation.
Adding water to the mash - working out volume or gravity.
Efficiency based on wort loss.
The effects of age on hop alpha acids.
ABV, attenuation, extract and alcohol based on hydrometer readings.
Target mash pH based on the style of beer you want to make.
Working out specific gravity and attenuation from refractometer readings.
mash step volume and temperature calculators.
Calculate the strike temperature of your mash liquor.
Convert units of temperature, gravity, pressure, weight and volume
Work out your water profile based on crowd-sourced water profiles around you.
Calculate yeast viability, starter size based on aeration method.
Here we're going to talk a little bit about the 2 calculators that come with the recipe currently.
