Here we're going to talk a little bit about the 2 calculators that come with the recipe currently.
Work out your water profile based on crowd-sourced water profiles around you.
Working out specific gravity and attenuation from refractometer readings.
ABV, attenuation, extract and alcohol based on hydrometer readings.
Calculate yeast viability, starter size based on aeration method.
Calculate the effects of evaporation on wort gravity and volume.
Convert units of temperature, gravity, pressure, weight and volume