Here we're going to talk a little bit about the 2 calculators that come with the recipe currently.
Work out your water profile based on crowd-sourced water profiles around you.
Target mash pH based on the style of beer you want to make.
Efficiency based on wort loss.
How much sugar to add to your wort for carbonation.
Working out specific gravity and attenuation from refractometer readings.
The effects of age on hop alpha acids.
ABV, attenuation, extract and alcohol based on hydrometer readings.
Mash tun heat capacity.
Calculate yeast viability, starter size based on aeration method.
mash step volume and temperature calculators.
Calculate the effects of evaporation on wort gravity and volume.
Calculate the strike temperature of your mash liquor.
Convert units of temperature, gravity, pressure, weight and volume
Adding water to the mash - working out volume or gravity.
