Style: Tjekkisk pilsner

All Styles

Style Profile based on 11 recipes

BU:GU

0.78

Hops

6.1 g/L

Style Guidelines DØLD 2019

1.046 1.052

1.05

1.012 1.017

1.012

IBU

35 45

ABV

4.1% 5%

SRM

3.6 7.6

Description

Tjekkisk pilsner fra små tjekkiske bryggerier er ofte mere humlet og mere diacetylpræget end de industrielt bryggede øl der typisk er tilgængelige i Danmark. Kendetegnet ved stor maltfylde og restsødme, samt brugen af saaz humle.

Examples: Pilsner Urquell, Budweiser Budvar,Staropramen Pilsner, Nørrebro Ceske Böhmer.

Typical Grain Bill

77% Pilsner
6% Toast
5% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

73% Pilsner (90%)
64% Toast (8%)
55% Crystal (8%)

% of Tjekkisk pilsner recipes using each malt category (addition % in brackets)

Common Hops

73% Saaz (CZ)

% of Tjekkisk pilsner recipes using each hop

Common Fermentables

36% Cara-Pils/Dextrine
27% Pilsner (2 Row) Ger

Colour = malt category · bar = % of recipes

Common Yeasts

36% SafLager West European Lager (S-23) Fermentis
27% German Bock Lager Yeast (WLP833) White Labs

% of Tjekkisk pilsner recipes using each strain

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