Style: Scottish Export 80/-

Typical Grain Bill

• 50% Pale
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

• 86% Pale (82%)
• 79% Roast (2%)
• 79% Crystal (9%)
• 64% Toast (8%)

% of Scottish Export 80/- recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

Common Hops

• 43% East Kent Goldings
• 21% Cascade

% of Scottish Export 80/- recipes using each hop

Common Fermentables

• 29% American - Chocolate
• 29% United Kingdom - Maris Otter Pale
• 21% Flaked Oats
• 21% American - Caramel / Crystal 40L
• 21% United Kingdom - Pale Chocolate
• 21% American - Pale 2-Row

Colour = malt category · bar = % of recipes