Style: Scottish Export 80/-

Style Profile based on 14 recipes

BU:GU

0.43

Hops

4.6 g/L

Mash pH

5.63

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Scottish Export 80/- recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.98 g/L 1.47 g/L

1.37 g/L

Aroma

0.72 g/L 1.33 g/L

0.74 g/L

Common Hops

% of Scottish Export 80/- recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

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