Style: Kellerbier: Amber Kellerbier

All Styles

Style Profile based on 13 recipes

BU:GU

0.52

Hops

5.2 g/L

Mash pH

5.52

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Kellerbier: Amber Kellerbier recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.53 g/L 2.25 g/L
1.21 g/L
Flavour
0.33 g/L 0.81 g/L
0.64 g/L
Aroma
0.56 g/L 1.42 g/L
1.02 g/L
Common Hops

% of Kellerbier: Amber Kellerbier recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

Typical Water Profile
  • 82 ppm Ca²⁺
  • 13 ppm Mg²⁺
  • 23 ppm Na⁺
  • 75 ppm Cl⁻
  • 55 ppm SO₄²⁻
  • 140 ppm HCO₃⁻

median across recipes with a declared water profile

Recipes Styles Ingredients Login Calcs