Style: Kellerbier: Amber Kellerbier

Style Profile based on 13 recipes

BU:GU

0.52

Hops

5.2 g/L

Mash pH

5.52

% of total grain weight across all recipes · sums to ~100%

% of Kellerbier: Amber Kellerbier recipes using each malt category (addition % in brackets)

g/L · median with IQR range

Bittering

0.48 g/L 1.94 g/L

0.8 g/L

Flavour

0.22 g/L 0.79 g/L

0.52 g/L

Aroma

0.56 g/L 1.42 g/L

1.02 g/L

% of Kellerbier: Amber Kellerbier recipes using each hop

Colour = malt category · bar = % of recipes

Ca²⁺ 82 ppm

Mg²⁺ 5 ppm

Na⁺ 20 ppm

Cl⁻ 75 ppm

SO₄²⁻ 55 ppm

HCO₃⁻ 100 ppm

median across recipes with a declared water profile

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