Lactobacillus (5335) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
5335
Flocculation
Medium
Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 79.5%
Ferm. 26.7°C
median with IQR
Common Styles
- 5% Mixed-Fermentation Sour Beer
- 5% Berliner Weisse
- 5% Gose
- 5% Gueuze
- 4% Fruit Lambic
- 0% Saison
- 0% American IPA
% of [style] recipes using this yeast strain