Roselare Belgian Blend (3763) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
3763
Flocculation
Medium
Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles.
Lab Guidance
Temp
Atten. 81%
In Practice
Atten. 80.4%
Ferm. 20.6°C
median with IQR
Common Styles
- 37% Flanders Red Ale
- 17% Oud Bruin
- 5% Lambic
- 5% Gueuze
- 4% Fruit Lambic
- 2% Mixed-Fermentation Sour Beer
- 1% Belgian Dark Strong Ale
- 0% Belgian Tripel
- 0% American Amber Ale
- 0% Saison
% of [style] recipes using this yeast strain