Belgian Saison (3724) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.3%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3724

Flocculation

Low

Species

Saccharomyces cerevisiae var. diastaticus

Classic farmhouse ale yeast. Spicy, complex aromatics including bubble gum. Tart and dry on the palate with mild fruitiness. Finishes crisp and mildly acidic. Ferment at warm temperature. May have vigorous fermentation start.

Lab Guidance

Temp

70° 95°

Atten.

76% 80%

79%

In Practice

Atten.

79.3% 85.2%

81.8%

Ferm.

20.8°C 26.3°C

22.8°C

median with IQR

Common Styles

8% Saison
3% Mixed-Fermentation Sour Beer
2% Bière de Garde
0% Belgian Pale Ale
0% Witbier
0% American Amber Ale
0% American Light Lager
0% American IPA

% of [style] recipes using this yeast strain

Details

STA1: Yes