German Wheat (3333) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3333
Flocculation
High
Species
Saccharomyces cerevisiae
Subtle flavor profile. Sharp, fruity, crisp, sherry like flavor.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 74.4%
Ferm. 20°C
median with IQR
Common Styles
- 2% Weizenbock
- 2% Roggenbier
- 1% Dunkles Weissbier
- 1% Weissbier
- 1% Fruit Beer
- 1% Munich Dunkel
- 0% American Wheat Beer
- 0% Witbier
% of [style] recipes using this yeast strain