Belgian Sour Mix 1 (WLP655) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP655

Flocculation

Medium

Note: Bacteria to use in secondary only. A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Lab Guidance

Temp

65° 72°

Atten.

68% 72%

77%

In Practice

Atten.

74.5% 80.7%

76.9%

median with IQR

Common Styles

10% Oud Bruin
7% Flanders Red Ale
7% Lambic
0% Belgian Dark Strong Ale
0% Saison

% of [style] recipes using this yeast strain