Brettanomyces Claussenii (WLP645) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP645
Flocculation
Medium
Species
Brettanomyces claussenii
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma.
Lab Guidance
Temp
Atten. 84%
In Practice
Atten. 79.1%
median with IQR
Common Styles
- 10% Brett Beer
- 2% Mixed-Fermentation Sour Beer
- 1% Saison
- 1% Berliner Weisse
- 0% Belgian Dark Strong Ale
- 0% American IPA
% of [style] recipes using this yeast strain