Hornindal Kveik Ale Yeast (WLP521) White labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White labs

Product ID

WLP521

Flocculation

High

Species

Saccharomyces cerevisiae

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.

Lab Guidance

Temp

72° 98°

Atten.

75% 82%

81%

In Practice

Atten.

77.8% 80.4%

78.7%

Ferm.

26.8°C 32.2°C

32°C

median with IQR

Common Styles

0% Red IPA
0% Hazy IPA
0% American IPA

% of [style] recipes using this yeast strain