Trappist Ale (WLP500) White Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP500
Flocculation
Medium
Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 82.5%
Ferm. 20°C
median with IQR
Common Styles
- 9% Belgian Dubbel
- 7% Belgian Tripel
- 7% Belgian Dark Strong Ale
- 5% Belgian Single
- 3% Belgian Blond Ale
- 3% Belgian IPA
- 3% Belgian Golden Strong Ale
- 2% Belgian Pale Ale
- 1% Winter Seasonal Beer
- 0% Witbier
- 0% Double IPA
- 0% Imperial Stout
- 0% Weissbier
- 0% Blonde Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain