Bedford British Ale (WLP006) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP006

Flocculation

High

High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.

Lab Guidance

Temp

65° 70°

Atten.

72% 80%

76%

In Practice

Atten.

74.9% 82.1%

78.4%

Ferm.

18°C 20°C

19°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs