German Lager I (OYL-106) Omega
All YeastsYeast Profile
Prevalence
0.0%
Type
Lager
Form
Liquid
Lab
Omega
Product ID
OYL-106
Flocculation
Medium
The most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F range. It may also be used for Common beer production with fermentations at 65-68°F. A thorough diacetyl rest is recommended after fermentation is complete.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76%
Ferm. 12.8°C
median with IQR
Common Styles
- 1% Baltic Porter
- 1% Doppelbock
- 1% Schwarzbier
- 0% Vienna Lager
- 0% German Pils
- 0% Märzen
- 0% International Pale Lager
- 0% American Light Lager
% of [style] recipes using this yeast strain