LalBrew Munich Classic Lallemand

All Yeasts

Yeast Profile

Prevalence

0.1%

Form

Dry

Lab

Lallemand

Flocculation

Low

Species

Saccharomyces cerevisiae

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.

Lab Guidance

Temp

63° 72°

In Practice

Atten.

71.7% 76.6%

74.6%

Ferm.

18.1°C 20°C

20°C

median with IQR

Common Styles

1% Weissbier
1% Weizenbock
1% Fruit Beer
1% Dunkles Weissbier
1% American Wheat Beer
0% Witbier
0% Kölsch

% of [style] recipes using this yeast strain