Dieter (G03) Imperial Yeast

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

G03

Flocculation

Medium

Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.

Lab Guidance

Temp

60° 69°

Atten.

73% 77%

75%

In Practice

Atten.

75.4% 80%

76.9%

Ferm.

15.6°C 18.3°C

17.5°C

median with IQR

Common Styles

4% Kölsch
2% Gose
1% Altbier
0% Märzen
0% International Pale Lager
0% Cream Ale

% of [style] recipes using this yeast strain