Safebrew Abbey Ale (BE-256) Fermentis
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
BE-256
Flocculation
High
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation.
Lab Guidance
Temp
Atten. 82%
In Practice
Atten. 83.8%
Ferm. 20°C
median with IQR
Common Styles
- 7% Belgian Single
- 5% Belgian Tripel
- 5% Belgian Dark Strong Ale
- 5% Belgian Dubbel
- 4% Belgian Golden Strong Ale
- 4% Belgian Blond Ale
- 4% Belgian IPA
- 3% Belgian Pale Ale
- 2% Bière de Garde
- 0% Witbier
- 0% Saison
- 0% Imperial Stout
- 0% Irish Red Ale
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain