Vermont Ale Escarpment Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Escarpment Labs

Flocculation

Medium

This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. We recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. We highly recommend attention to temperature control with this yeast.

Lab Guidance

Temp

66° 72°

Atten.

73% 83%

78%

In Practice

Atten.

77.3% 80%

78.6%

Ferm.

18.3°C 21°C

19.7°C

median with IQR

Common Styles

0% Hazy IPA
0% Blonde Ale
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain