Voss Kveik Cross My Loof
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Dry
Lab
Cross My Loof
Lab Guidance
In Practice
Atten. 80.4%
Ferm. 24°C
median with IQR
Common Styles
% of [style] recipes using this yeast strain
Prevalence
0.0%
Type
Ale
Form
Dry
Lab
Cross My Loof
median with IQR
% of [style] recipes using this yeast strain