Belgian Abbey II (1762) Wyeast Labs

Common Styles

• 7% Belgian Dark Strong Ale
• 4% Belgian Dubbel
• 4% Belgian Specialty Ale
• 3% Trappist Single
• 2% Belgian Blond Ale
• 2% Belgian Golden Strong Ale
• 2% Belgian Tripel
• 2% Belgian Pale Ale
• 1% Winter Seasonal Beer
• 1% American Barleywine
• 0% Imperial Stout
• 0% American Amber Ale
• 0% Blonde Ale

% of [style] recipes using this yeast strain