Bedford British Ale (WLP006) White Labs

Yeast Profile based on 39 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP006

Flocculation

High

High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.

Lab Guidance

Temp

65° 70°

Atten.

72% 80%

76%

In Practice

Atten.

74.9% 82.2%

78.5%

median with IQR · from 39 homebrew recipes

Common Styles

% of [style] recipes using this yeast strain