HBC 586

All Hops

United States of America Dual

666mangolycheecitrusherbalguavaspicy

Alpha

18% 22%

Beta

11% 14%

Cohum.

35% 40%

Oils

2.5 mL 4.5 mL

Description

HBC 586 is adual-purpose hopthat can be used in all hop additions throughout the brewing process. When used as a whirlpool or dry hop addition, HBC 586 brings a complex medley of tropical fruit flavors. The aroma of HBC 586 has been described as "a large medley of fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."

Recipe Stats based on 25 recipes

Prevalence

0.0%

Common Styles

7% Hazy IPA (7)
0% American Pale Ale (5)
0% American IPA (4)

% of [style] recipes using this hop · (recipe count in brackets)