German Tradition

Germany Bittering

Description

Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta

Recipe Stats based on 125 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 0.34 g/L

0.28 g/L

Flavour

1.69 g/L 2.3 g/L

1.88 g/L

Aroma

1.37 g/L 2.28 g/L

1.82 g/L

Whirlpool

1.88 g/L 1.88 g/L

1.88 g/L

Hop Addition Timing

Bittering (55 min) · 9% Flavour (22 min) · 43% Aroma (8 min) · 33% Whirlpool · 15%

% of total hop weight · avg boil time where applicable

Common Styles

1% German Pils (9)
1% Märzen (11)
1% Baltic Porter (4)
1% Munich Helles (6)
1% Belgian Dark Strong Ale (5)
0% Vienna Lager (4)
0% Kölsch (6)
0% Witbier (6)
0% Weissbier (6)
0% Saison (5)
0% American Amber Ale (3)
0% American Pale Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)