Barbe Rouge

All Hops

France Aroma

citruskumquatorangelimeredcurrantstrawberryraspberryfloralberryherbal

Alpha

3.8% 10%

9.2%

Beta

3.3% 4.6%

Cohum.

24% 28%

Oils

1.1 mL 3 mL

Description

Barbe Rouge is an aroma hop that is typically used in only late boil additions, including dry hopping. The Barbe Rouge hop is an aroma variety that features notes of citrus fruit and fine red berries. Kumquat, orange, lime, redcurrant, strawberry, and raspberry are all represented in Barbe Rouge’s delicate aromatic attributes.

Recipe Stats based on 93 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.14 g/L 0.39 g/L

0.25 g/L

Flavour

0.34 g/L 0.88 g/L

0.69 g/L

Aroma

0.26 g/L 0.9 g/L

0.37 g/L

Whirlpool

0.27 g/L 1.06 g/L

0.49 g/L

Dry Hop

0.59 g/L 1.99 g/L

1.04 g/L

Hop Addition Timing

Bittering (50 min) · 6% Flavour (20 min) · 18% Aroma (7 min) · 11% Whirlpool · 10% Dry Hop · 54%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)