Viking - Munich Dark Malt

• 2% Bière de Garde (14%) (3)
• 1% Dunkles Weissbier (22%) (3)
• 1% Märzen (23%) (8)
• 1% Schwarzbier (23%) (3)
• 0% Belgian Dubbel (18%) (3)
• 0% Robust Porter (9%) (4)
• 0% Dry Stout (11%) (3)
• 0% American Pale Ale (10%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count