Viking - Munich Dark Malt

• 1% Bière de Garde (14%)
• 1% Märzen (27%)
• 1% Schwarzbier (23%)
• 1% Dunkles Weissbier (22%)
• 0% Belgian Dubbel (18%)
• 0% Irish Stout (11%)
• 0% American Porter (10%)
• 0% American Pale Ale (10%)

bar = % of [style] recipes using this fermentable · (median grist %)