Viking - Munich Dark Malt

Fermentable Profile based on 74 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

12 SRM

Typical Grain Bill

~15%

2% Bière de Garde (14%) (3)
1% Dunkles Weissbier (22%) (3)
1% Schwarzbier (23%) (3)
1% Märzen (23%) (8)
0% Belgian Dubbel (18%) (3)
0% Robust Porter (9%) (4)
0% Dry Stout (11%) (3)
0% American Pale Ale (10%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count