Thomas Fawcett - Chocolate Malt

• 2% Russian Imperial Stout (5%) (11)
• 1% British Brown Ale (2%) (8)
• 1% English Porter (2%) (5)
• 1% Specialty IPA: Black IPA (3%) (3)
• 0% Oatmeal Stout (7%) (8)
• 0% Sweet Stout (7%) (7)
• 0% American Stout (5%) (6)
• 0% Dry Stout (6%) (3)
• 0% American Brown Ale (3%) (4)
• 0% Imperial Stout (7%) (5)
• 0% American Porter (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count