Roasted Barley (Crisp)

• 14% Wood Aged Beer (6%) (3)
• 2% Foreign Extra Stout (5%) (6)
• 1% Imperial Stout (4%) (34)
• 1% Strong Scotch Ale (1%) (3)
• 1% Irish Stout (9%) (6)
• 1% Doppelbock (2%) (4)
• 1% Sweet Stout (7%) (11)
• 1% Dry Stout (10%) (6)
• 1% Dark Mild (2%) (3)
• 0% Irish Red Ale (2%) (8)
• 0% American Porter (2%) (5)
• 0% Robust Porter (2%) (3)
• 0% American Stout (6%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count