Roasted Barley (Crisp)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
673 SRM
Typical Grain Bill
~4%
Common Styles
- 5% Wood-Aged Beer (6%)
- 2% Foreign Extra Stout (5%)
- 1% Imperial Stout (4%)
- 1% Wee Heavy (1%)
- 1% Doppelbock (2%)
- 1% Irish Stout (10%)
- 1% Sweet Stout (7%)
- 0% Irish Red Ale (2%)
- 0% Dark Mild (2%)
- 0% American Porter (2%)
- 0% American Stout (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)